Recipe Name: Shurbo - TAjikistan Country: TAjikstan When do you make this? in holidays Who taught you how to make this? My mother
Ingredients
217 g – meat, 25 g- carrot, 60 g – onion, 47 g – tomatoes, Greens, Salt and seasoning.
[[image:space/showimage/.jpg]]
Instructions
Meat washes in cold water,сcut pieces in weight on 30-40g. The potato, carrots, tomatoes, onions, greens wash in water, clear and finely cut. Meat stack in a saucepan, fill with cold water and cook on slow fire. After 50 minutes of cooking we must put carrots, potato, onions. 5-10 minutes prior to the termination of cooking put tomatoes and add salt, seasoning. This food we can prepare in Tajik action. All of Tajik people like it.
The Basics
Recipe Name: Shurbo - TAjikistan
Country: TAjikstan
When do you make this? in holidays
Who taught you how to make this? My mother
Ingredients
217 g – meat,
25 g- carrot,
60 g – onion,
47 g – tomatoes,
Greens,
Salt and seasoning.
[[image:space/showimage/.jpg]]
Instructions
Meat washes in cold water, сcut pieces in weight on 30-40g. The potato, carrots, tomatoes, onions, greens wash in water, clear and finely cut. Meat stack in a saucepan, fill with cold water and cook on slow fire. After 50 minutes of cooking we must put carrots, potato, onions. 5-10 minutes prior to the termination of cooking put tomatoes and add salt, seasoning. This food we can prepare in Tajik action. All of Tajik people like it.