Ingridients:
Meat -500 gr
onions – 150 gr
carrots – 150 gr,
greens – 20gr,
peas – 30 gr,
potato – 300 gr,
salt, spices to taste.
flour – 300 gr
1 egg, water, salt.
Instruction:
Cut meat into large pieces, pour cold water into the saucepan, add carrots, onions and boil everything. It is necessary to put peas into the water for 5-6 hours before add them into the soup, after 30-40 minutes put potatoes. Cut noodles and slightly dry them. Then put noodles into the soup and boil10-15 minutes. Before submission the soup to the table fill it with sour milk and greens.
Meat -500 gr
onions – 150 gr
carrots – 150 gr,
greens – 20gr,
peas – 30 gr,
potato – 300 gr,
salt, spices to taste.
flour – 300 gr
1 egg, water, salt.
Instruction:
Cut meat into large pieces, pour cold water into the saucepan, add carrots, onions and boil everything. It is necessary to put peas into the water for 5-6 hours before add them into the soup, after 30-40 minutes put potatoes. Cut noodles and slightly dry them. Then put noodles into the soup and boil10-15 minutes. Before submission the soup to the table fill it with sour milk and greens.