Recipe Name:Pomegranates salad Country: Tajikistan When do you make this? At supper Who taught you how to make this? My mum
Ingredients
2 onoins
1 big sour pomegranate
a pinch of salt
Instructions
Wash finely chopped onions 2-3 times in hot water and drop into a sieve. Pare the pomegranate. Squeeze the juice out of some of the kernels and mix the rest of them with the onion. Put them all in a salad bowl or vase and spill with the sour pomegranate juice. Top with rosettes of white onion, in which pomegranate kernels are placed. Edge the dish with onion rings.
This old delicacy is usually served as a garnish for plow , shashlik and other dishes.
The Basics
Recipe Name:Pomegranates salad
Country: Tajikistan
When do you make this? At supper
Who taught you how to make this? My mum
Ingredients
2 onoins
1 big sour pomegranate
a pinch of salt
Instructions
Wash finely chopped onions 2-3 times in hot water and drop into a sieve. Pare the pomegranate. Squeeze the juice out of some of the kernels and mix the rest of them with the onion. Put them all in a salad bowl or vase and spill with the sour pomegranate juice. Top with rosettes of white onion, in which pomegranate kernels are placed. Edge the dish with onion rings.This old delicacy is usually served as a garnish for plow , shashlik and other dishes.