Instructions The mutton or beef cutting in a large pieces, filled it cold water, boiled it and then cook it in a low fire 20-25 minutes, then add largely cutting carrots , then add chopped onions, tomatoes , salt, pepper and cook it till 25-30 minutes. When its ready cut the meat about 20-30g, put it in a plate, but the water, carrots, onions, and tomatoes put in a deep plates. In this soup it we can add fresh potatoes.
The Basics
Recipe Name: Khomshurbo
Country: Tajikistan
When do you make this? Food in national life
Who taught you how to make this?
Ingredients
For 4 portions
Meat 640, carrots 100, onions 160, tomatoes fresh 200, potatoes 140, greens 80, salt, pepper, spices to taste.
InstructionsThe mutton or beef cutting in a large pieces, filled it cold water, boiled it and then cook it in a low fire 20-25 minutes, then add largely cutting carrots , then add chopped onions, tomatoes , salt, pepper and cook it till 25-30 minutes. When its ready cut the meat about 20-30g, put it in a plate, but the water, carrots, onions, and tomatoes put in a deep plates. In this soup it we can add fresh potatoes.