Recipe Name: Country: Tajikistan When do you make this? In parties Who taught you how to make this? My mother
Ingredients;
Halvoitar recipe ( Something like Jam or kisel) with flour. It is a natiomal dish which Tajiks prepare it in weddings and holidays .
Ingredients 200gr flour 50gr oil 1 liter water 500 gr sugar pinch of salt Instruction
First put the oil in the pan ,put the flour and fry it till the flour become dark yellow Than put the water , salt and boil it for 10min .Then put the sugar and boil it for 30 min . It is ready when it will be in a form of kissel or jelly .
The Basics
Recipe Name:
Country: Tajikistan
When do you make this? In parties
Who taught you how to make this? My mother
Ingredients;
Halvoitar recipe ( Something like Jam or kisel) with flour.
It is a natiomal dish which Tajiks prepare it in weddings and holidays .
Ingredients
200gr flour
50gr oil
1 liter water
500 gr sugar
pinch of salt
Instruction
First put the oil in the pan ,put the flour and fry it till the flour become dark yellow Than put the water , salt and boil it for 10min .Then put the sugar and boil it for 30 min . It is ready when it will be in a form of kissel or jelly .
Instructions