• Serves 6
• 5 – 7 cardamom pods
• 1 cup cold water
• ¼ cup coarsely pulverized dark roast coffee
• sugar to taste
• Bruise cardamom pods by hitting a mallet or pound briefly in a mortar.
• Combine cardamom, coffee and sugar in a small pan or large long-handled coffee pot. Stir to dissolve. Bring to the boil. and then leave on low heat until reduced and thick
• Serve in Arabic coffee cups, filling them.
• Serves 6
• 5 – 7 cardamom pods
• 1 cup cold water
• ¼ cup coarsely pulverized dark roast coffee
• sugar to taste
• Bruise cardamom pods by hitting a mallet or pound briefly in a mortar.
• Combine cardamom, coffee and sugar in a small pan or large long-handled coffee pot. Stir to dissolve. Bring to the boil. and then leave on low heat until reduced and thick
• Serve in Arabic coffee cups, filling them.