METHOD OF COOKING

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The Basics

Recipe Name: KHICHURI AND PAYESH
Country:CHITTAGONG, BANGLADESH
When do you make this?
DATED 16/01/2007
Who taught you how to make this?
MY MOTHER

Ingredients

  1. KHICHURI:

REQUIRE CONTENT /QUANTITY

  1. RICE 1 KG.
  2. LENTLE ¼ KG
  3. SOYABINE OIL / GHEE ¼ KG
  4. SPICES. 1/10 KG
  5. GARAM MOSSALLA. 25 GRM
  6. SALT. 25 GRM
  7. WATER 2 LITTERE
  8. VEGETABLES 1/3KG
  9. MEAT / EGG 1 KG / 6PI

khichuri.jpg

PICTURE OF KHICHURI

:PAYESH:
REQUIRE CONTENT QUANTITY
1. FINE RICE 1 KG
2. WATER 2 L.
3 . SUGAR 1/2KG
4. MILK ½ KG
5 . KISMIS 2/10 KG
6. SALT 25 GRM
7. GARAM MASALLA 10 GRM

payesh.jpg

PICTURE OF PAYESH

Instructions

METHOD OF COOKING KHICHURI:
AT FIRST WE HAVE TO VOIL THE WATER .PASTE SPICES WITH CILI ONION ,GARLIC & OIL AT A TIME ARE KEPT IN A SAPERATE DISK FOR BOILING FOR 5 MINUTES AFTER THAT RICE HAVE TO BE MIXED WITH THEM & BOIL FOR 10 MIN.
AND HOT WATER HAVE TO BE MIXED WITH RICE PASTE.
AFTER10-15 MIN. WHEN THE ALL WATER VANISHED RHE TURN INTO KHICHURI.

METHOD OF COOKING PAYESH:
Ø AT FIRST WATER & MILK ARE MIXED ,THEN HAVE TO BE BOILED FOR 10 MIN.
Ø ADDED SUGAR & AFTER FEW MINUTES RICE ARE ADDED WITH MIXER.
Ø ADDED ALSO OTHER CONTENRS & 10 MIN.BOILING PROCED FOR ITS PREPARATION.
Ø AT FIRST WATER AND MILK ARE MIXED WITH EACH OTHER.
Ø AFTER 10 MIN. A GOOD PAYESH IS PREPARED