The Basics


Recipe Name:Nakhudshurbo
Country:Tajikistan
When do you make this? At dinner
Who taught you how to make this? my mother

Ingredients

300g soaked peas, 300 g meat (lamb or beef), 2 onions, 2 potatoes,
2 carrots, 1 bay leaf, 0.5 bunch greens (dill, coriander),
salt and pepper to taste.


Instructions

First day, sort out and wash the peas, then soak in cold water. The second day, when the peas have swollen, throw them into meat broth and cook soup. Slice the mutton or beef, chop the bones for the fat to detach the better and simmer them together with the peas, diced carrots and onion rings. Pare the potato as a whole and put it into the pot short time before the end of the cooking.